Bring the Carolina lowcountry to the land of layered salads with this simple stunner. You can even layer it a day ahead to make your next potluck contribution both easy and impressive!
Place small glass bowl in center of dish on top of sausage. Add corn and shrimp around it, then fill with cocktail sauce for a pretty presentation.
Like it spicier? Let the shrimp soak in the boiling liquid after they've turned pink, 3 to 5 minutes longer, without the heat on. They will absorb more of the seasoning without overcooking.
4 cups (from about 8 ears) fresh corn kernels cut from cobs can be substituted for the canned corn.
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