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Layered Mexican Chicken Salad

layered mexican chicken salad Entree Mexican
Layered Mexican Chicken Salad
  • Prep 30 min
  • Total 30 min
  • Servings 4

Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste. MORE+ LESS-

October 31, 2018

Ingredients

3/4
cup ranch dressing
1
teaspoon Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg)
4
cups shredded lettuce
1
can (15 oz) red kidney beans, drained, rinsed
1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
1
cup shredded Mexican-style taco cheese (4 oz)
1/2
cup grape or cherry tomatoes, halved

Steps

Hide Images
  • 1
    In small bowl, mix dressing and taco seasoning mix.
  • 2
    On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.

Expert Tips

  • Our panel of tasters really liked the hint-of-lime white corn tortilla chips in this recipe but regular or nacho flavors would work as well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1080mg
45%
Potassium
510mg
15%
Total Carbohydrate
35g
12%
Dietary Fiber
6g
24%
Sugars
7g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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