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Layered Ham Salad

  • Prep 25 min
  • Total 25 min
  • Servings 8

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor. ...MORE+ LESS-

Ingredients

Salad

1
bag (10 oz) mixed salad greens
6
medium plum (Roma) tomatoes, chopped (2 cups)
1
can (11 oz) whole kernel corn with red and green peppers, drained
2
cups cubed (1/2 inch) cooked ham
1/4
cup chopped red onion
2
cups shredded Mexican cheese blend (8 oz)

Dressing

1
cup mayonnaise or salad dressing
1/4
cup taco sauce
2
tablespoons honey

Steps

Hide Images
  • 1
    In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • 2
    Layer remaining salad ingredients except cheese over greens.
  • 3
    In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Expert Tips

  • You can choose to serve this make-ahead salad in its layered form or toss it all together just before serving.
  • If you don't have Mexican cheese blend, use Cheddar, colby or Monterey Jack cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1050mg
44%
Potassium
430mg
12%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
10%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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