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Lavender Lemonade

  • Prep 5 min
  • Total 15 min
  • Servings 4
  • Save
    66
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Bring the sweetness of flowers and springtime to your lemonade mix with the addition of this delicate and flavorful herb. MORE + LESS -

Sarah Caron
May 8, 2012

Ingredients

5
cups water
1
cup sugar
1
tablespoon dried lavender*
Juice of 4 lemons (about 1 cup)
Ice cubes

Steps

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  • 1
    In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
  • 2
    Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.

Expert Tips

*Purchase culinary grade lavender for this recipe to ensure it’s safe for consumption.

Like your lemonade with a tart edge? Add 1 additional lemon to the recipe.

Leftovers can be stored in a covered pitcher in the fridge for up to 3 days.

Nutrition Information

No nutrition information available for this recipe

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