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Latticed Apple Slab Pie Bars

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  • Prep 25 min
  • Total 5 hr 25 min
  • Servings 15
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For a twist on apple pie, make these easy slab pie bars that are extra lovely with a lattice-crusted top.
Updated Feb 23, 2017
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 cups cold butter or margarine
  • 10 tablespoons ice-cold water
  • 1 1/2 cups Cinnamon Toast Crunch™ cereal, crushed
  • 8 cups sliced peeled tart cooking apples (8 medium)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
Make With
Gold Medal Flour

Steps

  • 1
    In medium bowl, mix flour, 2 tablespoons sugar and the salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle with ice-cold water, 2 tablespoons at a time, stirring with fork until dough just comes together. Divide dough in half. Cover; refrigerate 2 hours.
  • 2
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Roll out half of dough to 15x10-inch rectangle; place in pan. Sprinkle with cereal. In large bowl, mix apples, 1/2 cup sugar and the cinnamon. Arrange apples evenly over cereal.
  • 3
    To make lattice top, roll out remaining half of dough to 15x12-inch rectangle. Cut lengthwise into 3/4-inchwide strips. Arrange strips diagonally in lattice design over filling. Trim and seal edges. Brush with beaten egg.
  • 4
    Bake 15 minutes. Reduce oven temperature to 375°F. Bake 40 to 45 minutes longer or until crust is golden brown and apples are tender. Cool completely in pan, about 2 hours. Cut into 5 rows by 3 rows. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    The cinnamon cereal in this recipe soaks up any moisture released from the apples, ensuring a crisp, flaky bottom crust.

Nutrition

299 Calories, 16g Total Fat, 3g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
299
Total Fat
16g
0%
Saturated Fat
10g
0%
Sodium
287mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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