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Lasagna Primavera

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Lasagna Primavera
  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 8
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Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.
Updated May 6, 2010

Ingredients

  • 12 uncooked lasagna noodles
  • 3 cups frozen broccoli cuts, thawed and well drained
  • 3 large carrots, coarsely shredded (2 cups)
  • 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained
  • 2 medium bell peppers, cut into 1/2-inch pieces
  • 1 container (15 oz) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 containers (10 oz each) refrigerated Alfredo pasta sauce
  • 1 package (16 oz) shredded mozzarella cheese (4 cups)

Steps

  • 1
    Heat oven to 350°F. Cook and drain noodles as directed on package.
  • 2
    Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • 3
    In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
  • 4
    Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
  • 5
    Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    Slightly undercook the pasta when making lasagna because it cooks again in the oven.
  • tip 2
    Make sure you thoroughly drain the broccoli and tomatoes so the lasagna won't be watery. Use a paper towel to remove any excess moisture from the broccoli.

Nutrition

665 Calories, 41g Total Fat, 37g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
665
Calories from Fat
370
Total Fat
41g
0%
Saturated Fat
25g
0%
Cholesterol
150mg
0%
Sodium
880mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
4g
0%
Protein
37g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
42%
42%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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