Our fresh and spicy homemade kimchi-style slaw is lower in sodium than its jarred cousin, and the flavorful fish is baked, not fried. It's a tango of tastes dancing in your mouth!
Daikon is a mild, white radish hailing from Asia. It’s great for slaws because its size makes it easy to shred to match the size of shredded cabbage. If you can’t find it in your local store, plain old red radishes work just as well in this recipe.
Gochujang is a spicy Korean condiment. This dark red paste is usually made from red chili, glutinous rice, fermented soybeans, salt and sometimes a sweetener such as sugar. It is traditionally used in various dishes such as bibimbap, tteokbokki, or also in salads, stews, soups and marinated dishes.
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