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Kitchen Sink Cookie Pops

Kitchen Sink Cookie Pops
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16

Enjoy these chocolate cookie pops made with Betty Crocker® oatmeal cookie mix – a wonderful baked dessert. ...MORE+ LESS-

Ingredients

1
pouch Betty Crocker™ oatmeal chocolate chip cookie mix
1/2
cup butter, softened
1
egg
3/4
cup chopped pecans
1/2
cup flaked coconut
2
bars (1.4 oz each) chocolate-covered English toffee candy, chopped
16
craft sticks (flat wooden sticks with round ends)
3
oz semisweet baking chocolate, chopped

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.
  • 2
    Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.
  • 3
    Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 4
    In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth. Drizzle chocolate over cookies. Let stand until set.

Expert Tips

  • Change up the stir-ins according to what you have on hand: use walnuts instead of pecans, raisins instead of toffee, or chopped pretzels instead of coconut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
% Daily Value
Total Fat
17g
0%
Saturated Fat
8g
0%
Sodium
160mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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