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Kir Royale

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Kir Royale
  • Prep 5 min
  • Total 5 min
  • Servings 4
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This classic French cocktail, traditionally drunk as an apéritif before a meal or snack, is a sweet and sophisticated start to any special occasion.
By Inspired Taste
Updated Dec 30, 2011

Ingredients

  • 1 bottle dry sparkling wine, chilled
  • 6 teaspoons crème de cassis

Steps

  • 1
    In each of 4 flute (champagne) or martini glasses, pour 1 1/2 teaspoons crème de cassis.
  • 2
    Fill each glass with sparkling wine. Serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a sweeter drink, add an additional 1/2 teaspoon of crème de cassis, or to make the drink slightly less sweet, only add 1 teaspoon to each glass.
  • tip 2
    Garnish each glass with fresh raspberries, orange peel or fresh blackberries to make the drink extra special.

Nutrition

Nutrition Facts are not available for this recipe
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