Kimchi Relish

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Kimchi Relish
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.
By Cheri Liefeld
Updated Jul 1, 2012


  • 1 cup prepared kimchi
  • 2 tablespoons honey
  • 3 teaspoons rice vinegar


  • 1
    Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kimchi is a Korean condiment made of a combination of vegetables (usually cabbage, carrots, radishes, turnips and/or green onions) that are pickled and flavored with spices such as garlic and ginger. Look for it in Asian markets and natural food stores, usually in jars in the refrigerated section.
  • tip 2
    Serve this relish on hot dogs with hot mustard. Brush the mustard on the hot dogs just before removing from the grill. Drizzle with a little Sriracha sauce for a truly “hot” dog!


Nutrition Facts are not available for this recipe
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