Kielbasa and Sauerkraut Pizza
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Updated Oct 7, 2010
Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.
Kielbasa and Sauerkraut Pizza
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- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
- 2 tablespoons Dijon-mayonnaise blend
- 1 can (8 ounces) sauerkraut, drained
- 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded Swiss cheese (4 ounces)
Instructions
-
Step1Heat oven to 425°.
-
Step2Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
-
Step3Bake about 10 minutes or until thoroughly heated and cheese is melted.
Nutrition
400
Calories
15g
Total Fat
15g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 400
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 6g
- Cholesterol
- 30mg
- Sodium
- 940mg
- Total Carbohydrate
- 54g
- Dietary Fiber
- 3g
- Protein
- 15g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
3 Starch; 1 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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