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Key Lime Whoopie Pies

  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 18

The sweet tartness of key lime is captured in our whoopie pies made with Betty Crocker SuperMoist Yellow cake, graham crackers and key lime pie yogurt. MORE + LESS -

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup water
1/2
cup vegetable oil
3
eggs
1
cup graham cracker crumbs

Filling

1
can (14 oz) sweetened condensed milk
6
tablespoons bottled lime juice
1
container (8 oz) frozen whipped topping, thawed
1
container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt
1
teaspoon green food color

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.
  • 2
    In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened. Beat 1 minute on high speed. Using 1-inch scoop or tablespoon, drop dough 2 inches apart onto cookie sheets.
  • 3
    Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In large bowl, beat condensed milk and lime juice with electric mixer on high speed until thick. Fold in whipped topping, yogurt and food color.
  • 5
    For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.

Expert Tips

  • You can make the filling ahead and store it in the refrigerator until you’re ready to assemble the whoopie pies.
  • Fresh lime juice can be substituted for bottled; you’ll need to juice about 3 medium limes to get 6 tablespoons.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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