Key Lime Whoopie Pies

key lime whoopie pies Dessert
Key Lime Whoopie Pies
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 18

The sweet tartness of key lime is captured in our whoopie pies made with Betty Crocker™ Super Moist™ Yellow cake, graham crackers and key lime pie yogurt. MORE+ LESS-

Jessica Walker
Updated March 13, 2013
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix



box Betty Crocker™ Super Moist™ yellow cake mix
cup water
cup vegetable oil
cup graham cracker crumbs


can (14 oz) sweetened condensed milk
tablespoons bottled lime juice
container (8 oz) frozen whipped topping, thawed
container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt
teaspoon green food color


Hide Images
  • 1
    Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.
  • 2
    In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened. Beat 1 minute on high speed. Using 1-inch scoop or tablespoon, drop dough 2 inches apart onto cookie sheets.
  • 3
    Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In large bowl, beat condensed milk and lime juice with electric mixer on high speed until thick. Fold in whipped topping, yogurt and food color.
  • 5
    For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.

Expert Tips

  • You can make the filling ahead and store it in the refrigerator until you’re ready to assemble the whoopie pies.
  • Fresh lime juice can be substituted for bottled; you’ll need to juice about 3 medium limes to get 6 tablespoons.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment