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  • Prep 20 min
  • Total 9 hr 10 min
  • Servings 8

Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener. MORE + LESS -

Ingredients

1
package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3/4 cups crumbs)
1
tablespoon Truvía™ Spoonable natural sweetener
3
tablespoons butter, melted
2
tablespoons cornstarch
1
can (12 oz) evaporated milk
1/8
teaspoon salt
4
egg yolks
2
tablespoons Truvía™ Spoonable natural sweetener
5
oz (1/2 cup plus 2 tablespoons) lime juice
1
teaspoon lemon extract
8
tablespoons frozen (thawed) sugar-free whipped topping

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
  • 2
    Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).
  • 3
    Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
  • 4
    Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.

Expert Tips

  • Fold 1/2 teaspoon grated lime peel into the whipped topping for an additional zip of lime.
  • They can be hard to find, but if you can get your hands on a sugar-free or low glycemic graham cracker pie crust, by all means take advantage of it and skip ahead to making the filling.
  • Substitue 4 packets Truvia™ Natural Sweetener for the 1 tablespoon Truvia™ Natural Sweetener spoonable and 7 packets for the 2 tablespoons Truvia™ Natural Sweetener spoonable.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
110mg
36%
Sodium
240mg
10%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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