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Key Lime Mini Tarts

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Key Lime Mini Tarts
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 60
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Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.
Updated Mar 11, 2020

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup Key lime juice
  • 3 drops green food color, if desired
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 4 packages (2.1 oz each) frozen mini phyllo dough shells
  • Red grapes, if desired

Steps

  • 1
    In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
  • 2
    Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.

Nutrition

Nutrition Facts

Serving Size: 1 Mini Tart
Calories from Fat
10
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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