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Keto-Friendly* Peanut Butter Cookies

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Keto-Friendly* Peanut Butter Cookies
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 22
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  • 7g Total Fat, 2g Net Carbs**, 3g Protein, 1g Sugar *Always consult your physician before starting an eating plan that involves regular consumption of high-fat foods. **Net Carbs = Total Carbohydrate - Fiber - Sugar Alcohols [-Allulose]
Try these delicious Keto-Friendly* Peanut Butter Cookies as a sweet treat that works for any eating plan. With no-sugar-added creamy peanut butter of your choice and keto-friendly* chocolate chips, these classic chocolate peanut butter cookies are a cookie lover's dream.
Updated May 19, 2021

Ingredients

  • 1 cup no-sugar-added creamy peanut butter spread
  • 1/2 cup granular sugar replacement made with erythritol
  • 1 teaspoon baking soda
  • 1 egg
  • 2 tablespoons chia seed
  • 2 tablespoons no-sugar-added, stevia-sweetened dark chocolate baking chips
  • 2 tablespoons chopped cocktail peanuts

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir peanut butter, sugar replacement, baking soda and egg until blended. Stir in chia seed, baking chips and peanuts.
  • 2
    Shape into 22 (1 1/4-inch) balls. On lined cookie sheets, place balls 2 inches apart. While gently holding ball, carefully flatten each in crisscross pattern with fork.
  • 3
    Bake 8 to 10 minutes or until edges are set. Cool completely on cookie sheets, about 30 minutes. Remove from cookie sheets to cooling rack. Store covered in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    This keto-friendly* peanut butter cookie recipe is only 7 ingredients! Use a no-sugar-added, creamy, no-stir peanut butter spread and a granular sugar replacement that contains erythritol, oligosaccharides and natural flavor.
  • tip 2
    For best results, bake cookies on middle oven rack, one sheet at a time. Shiny aluminum cookie sheets with a smooth surface and no sides reflect heat and allow cookies to bake evenly and brown properly, so save your rimmed ones for sheet-pan dinner recipes.
  • tip 3
    Use a cookie scoop to make portioning cookie dough even faster and more consistent.

Nutrition

90 Calories, 7g Total Fat, 3g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
90mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
6%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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