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Jumbo Whoopie Pie

  • Prep 25 min
  • Total 55 min
  • Servings 4

A whoopie pie for sharing, our jumbo pie is made with Betty Crocker SuperMoist Devil's Food cake, cream-filled sandwich cookies and whipped vanilla frosting. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
2
eggs
1/2
cup butter, softened
2
creme-filled chocolate sandwich cookies, crushed
1
container Betty Crocker™ Whipped vanilla frosting

Steps

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  • 1
    Heat oven to 350°F. Line rimmed cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, beat cake mix, eggs and butter with electric mixer on low speed until well combined. Batter will be thick. Divide batter in half on cookie sheet.
  • 3
    Lightly dampen hands, as batter will be sticky. Form each half into ball, and flatten with hand to 6 inches, creating 2 cakes.
  • 4
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on pan.
  • 5
    Transfer one cake to serving platter. Mix cookie crumbs into container of frosting. Spread entire container of frosting on cake. Top with remaining cake.

Expert Tips

  • Sprinkle top of cake with powdered sugar and fresh berries for presentation.
  • Tint frosting with food color of choice to make more festive.
  • Cakes should be completely cool before frosting, or frosting will melt.

Nutrition Information

No nutrition information available for this recipe

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