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Jumbo Cashew Cookies

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Jumbo Cashew Cookies
  • Prep 50 min
  • Total 50 min
  • Servings 16
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Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.
Updated Oct 19, 2010

Ingredients

  • 1 1/4 cups packed brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 cups Original Bisquick™ mix
  • 1 cup old-fashioned or quick-cooking oats
  • 1 cup chopped cashews

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
  • 2
    On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
  • 3
    Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir in 1 cup white chocolate chunks or white vanilla baking chips with the cashews.

Nutrition

280 Calories, 14g Total Fat, 4g Protein, 35g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
16%
Trans Fat
2g
Cholesterol
25mg
9%
Sodium
250mg
10%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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