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Jumbo Cashew Cookies

Prep 50 min
Total 50 min
Servings 16

Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats. MORE+ LESS-

By Betty Crocker Kitchens

October 19, 2010

Ingredients

1 1/4

cups packed brown sugar

1/2

cup shortening

eggs

2 1/2

cups Original Bisquick™ mix

cup old-fashioned or quick-cooking oats

cup chopped cashews

Steps

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1

Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
2

On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
3

Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.

Expert Tips

Stir in 1 cup white chocolate chunks or white vanilla baking chips with the cashews.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 280
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 3 1/2g 16% Trans Fat 2g
Cholesterol: 25mg; 9%
Sodium: 250mg; 10%
Potassium: 150mg; 4%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 5% Sugars 18g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;