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Jack-o'-Lantern Pizza

Jack-o'-Lantern Pizza
  • Prep 20 min
  • Total 40 min
  • Servings 8
Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!
Updated September 16, 2016

Ingredients

  • 1 pound lean ground beef
  • 1 cup Old El Paso™ salsa (any variety)
  • 3/4 frozen corn
  • 1/4 cup water
  • 2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 1 tablespoon vegetable oil
  • 2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
  • Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
  • 2
    Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
  • 3
    Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

  • No pizza pan? Just press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick, and pinch the edge to form a 1/2-inch rim.
  • Cut orange gelatin into Halloween shapes with cookie cutters to make the perfect accompaniment to this pizza.

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
205
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
60 mg
Sodium
770 mg
Potassium
300 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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