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Italian Vegetable Focaccia Sandwich

Prep 5 min
Total 20 min
Servings 8

Four ingredients and 20 minutes are all you need to make this cheesy vegetable focaccia sandwich – perfect if you love Italian-style dinner. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

focaccia bread (10 to 12 inch), cut in half horizontally

1 1/2

cups shredded mozzarella or smoked provolone cheese (6 oz)

bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

tablespoons fat-free Italian dressing

Steps

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1

Heat oven to 400ºF. Place bottom half of focaccia on ungreased cookie sheet.
2

Sprinkle with 3/4 cup of the cheese. Spread vegetables over cheese; drizzle with dressing. Sprinkle with remaining 3/4 cup cheese. Cover with top half of focaccia.
3

Bake 12 to 15 minutes or until golden brown. Cut into wedges to serve.

Expert Tips

Focaccia is an Italian bread shaped into a large, flat round that's drizzled with olive oil and sometimes topped with rosemary, Parmesan cheese or other goodies like tomatoes or onions. It can be found in the bakery, deli and frozen-food sections of the grocery store.