Skip to Content
Menu

Italian Sautéed Olives

  • Save Recipe
  • Prep 5 min
  • Total 15 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Updated Jan 21, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 medium green onion, chopped (1 tablespoon)
  • 1 teaspoon crushed red pepper
  • 2 cloves garlic, finely chopped
  • 1 cup imported Kalamata olives (8 oz), drained and pitted
  • 1 cup imported Greek green olives (8 oz), drained and pitted
  • 1 cup imported Gaeta olives (8 oz), drained and pitted

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  • 2
    Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use any combination of imported olives that you like for this recipe.

Nutrition

50 Calories, 5g Total Fat, 0g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">