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Italian Sausage Skillet

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  • Prep 5 min
  • Total 30 min
  • Servings 4
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Whip up a quick skillet of Italian sausage, mushrooms, red onion and bell pepper. It’s the perfect start to a flavorful meal.
Updated May 9, 2005
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Ingredients

  • 1 pound bulk Italian sausage
  • 3/4 cup sliced fresh mushrooms (2 ounces)
  • 1/2 large red onion, cut into 1/8-inch slices
  • 1 small green bell pepper, chopped (1/2 cup)

Steps

  • 1
    Cook sausage in 10-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until no longer pink in center; drain.
  • 2
    Stir in mushrooms and onion; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until vegetables are tender. Stir in bell pepper. Cover and simmer about 5 minutes or until bell pepper is crisp-tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Wide egg noodles, penne, rigatoni or any of the larger-shaped pastas work well to frame or serve under this savory entrée.

Nutrition

275 Calories, 21 g Total Fat, 17 g Protein, 5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
190
Total Fat
21 g
Saturated Fat
8 g
Cholesterol
65 mg
Sodium
760 mg
Potassium
360 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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