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Italian Sausage Lasagna Skillet

  • Prep 35 min
  • Total 40 min
  • Servings 5

Traditional flavors come together quickly in this pasta skillet dinner. MORE + LESS -

Ingredients

1
lb sweet Italian sausage
1/2
cup chopped onion
1
cup sliced mushrooms
1
large red bell pepper, seeded, cut into 1-inch pieces
1 3/4
cups milk
1
cup hot water
1
box Hamburger Helper™ four cheese lasagna
2
teaspoons balsamic vinegar
1
cup shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until some pink remains. Stir in mushrooms and bell pepper; continue cooking until sausage is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vinegar.
  • 2
    Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Expert Tips

  • Did you know you can buy mushrooms already sliced? Look for them in the produce section.
  • If your family likes it a little spicy, use hot Italian sausage in place of the sweet Italian sausage.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
230
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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