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Italian New Potato Salad

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Italian New Potato Salad
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8
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Make potato salad, Italian style with vinaigrette, green beans and olives.
Updated Jun 22, 2007

Ingredients

  • 3/4 pound green beans
  • 10 to 12 new potatoes (1 1/2 pounds), cut into fourths
  • 1/4 cup water
  • 1/2 cup Italian dressing or balsamic vinaigrette
  • 1/4 cup chopped red onion
  • 1 can (2 1/4 ounces) sliced ripe olives, drained

Steps

  • 1
    Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
  • 2
    In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    One small bell pepper, coarsely chopped (1/2 cup), can be used for the olives.
  • tip 2
    Avoid overcooking the potatoes as they will fall apart. You should be able to just pierce the potatoes with a fork when they are done.

Nutrition

140 Calories, 7g Total Fat, 2g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
190mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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