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Italian Herb Spread

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  • Prep 5 min
  • Total 5 min
  • Servings 8
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An easy-to-make spread that's just as delicious as a fine restaurant spread.
Updated Oct 25, 2007
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Steps

  • 1
    Stir together all ingredients.
  • 2
    Store in covered container in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Play with the seasoning for flavor variety. Basil, oregano, thyme and even dill weed make savoy stand-ins for the Italian seasoning.
  • tip 2
    Use any leftover spread to toss with cooked vegetables or pasta!

Nutrition

110 Calories, 12 g Total Fat, 1 g Protein, 0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
110
Calories from Fat
110
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
190 mg
Potassium
10 mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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