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Italian Herb Spread

Italian Herb Spread
  • Prep 5 min
  • Total 5 min
  • Servings 8

An easy-to-make spread that's just as delicious as a fine restaurant spread. ...MORE+ LESS-

Ingredients

1/2
cup butter or margarine, softened
1/4
cup grated Parmesan cheese
1
teaspoon Italian seasoning

Steps

Hide Images
  • 1
    Stir together all ingredients.
  • 2
    Store in covered container in refrigerator.

Expert Tips

  • Play with the seasoning for flavor variety. Basil, oregano, thyme and even dill weed make savoy stand-ins for the Italian seasoning.
  • Use any leftover spread to toss with cooked vegetables or pasta!

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
110
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
190 mg
Potassium
10 mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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