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Italian Grilled Kabobs

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Betty Crocker Kitchens
Updated Dec 12, 2011
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Grilled chicken and vegetable kabobs served with vinaigrette - a perfect Italian dinner that's ready in 30 minutes.

Italian Grilled Kabobs

  • Prep Time 15 min
  • Total 30 min
  • Servings 3
  • Ingredients 5
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Ingredients

  • 1 1/4 lb. boneless skinless chicken breast halves or thighs, cut into 1-inch pieces
  • 9 medium whole fresh mushrooms, halved
  • 1 medium zucchini or yellow summer squash, halved lengthwise, cut into 1-inch slices
  • 1 small red bell pepper, cut into squares
  • 1 cup purchased balsamic vinaigrette

Instructions

  • Step 
    1
    Heat grill. Alternately thread chicken and vegetables onto six 12 to 14-inch metal skewers. Reserve 1/2 cup vinaigrette in small bowl for dip; brush kabobs with remaining 1/2 cup vinaigrette.
  • Step 
    2
    Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is no longer pink in center, turning occasionally. Serve reserved vinaigrette as dipping sauce.

Nutrition

470 Calories
26g Total Fat
43g Protein
16g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
470
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
4g
20%
Cholesterol
115mg
38%
Sodium
900mg
38%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
11g
Protein
43g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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