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Italian Bean Cakes

2 Ratings
1 Comments
  • Prep 10 min
  • Total 20 min
  • Servings 6

Enjoy this tasty bean patty that’s ready in 20 minutes. Perfect if you love Italian cuisine. MORE + LESS -

Ingredients

2
cans (15 to 16 ounces each) great northern or cannellini beans, rinsed and drained
1/2
cup dry Italian seasoned bread crumbs
1/4
cup chopped fresh or 1 teaspoon dried basil leaves
3/4
teaspoon garlic salt
1
egg, beaten
2
tablespoons olive or vegetable oil
Hot spaghetti sauce, if desired

Steps

Hide Images
  • 1
    Mash beans in large bowl. Stir in remaining ingredients. Shape into 6 patties, each about 1/2 inch thick.
  • 2
    Heat oil in 12-inch nonstick skillet over medium heat. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown.
  • 3
    Serve with spaghetti sauce.

Expert Tips

  • Bean patties are more delicate than ground beef patties, so hold down your exuberance when turning them over with a spatula--use a gentle touch. These bean patties make great California burgers. Serve on hamburger buns topped with slices of raw onion, lettuce, juicy tomato slices and mayonnaise.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
35mg
Sodium
510mg
Total Carbohydrate
38g
Dietary Fiber
8g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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