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Irish Chicken Nachos

Irish Chicken Nachos
  • Prep 20 min
  • Total 35 min
  • Servings 4
We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream.
By Cheri Liefeld
Updated January 7, 2013


  • 1 bag (22 oz) frozen waffle fries
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup shredded cooked chicken
  • 5 slices bacon, crisply cooked
  • 1/4 cup sliced green onions (4 medium)
  • 2 jalapeño chiles, sliced
  • Old El Paso™ Thick ‘n Chunky salsa
  • Sour cream


  • 1
    Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  • 2
    Bake 20 minutes. Remove from oven.
  • 3
    Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  • 4
    Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

  • As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.
  • Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.

Nutrition Facts are not available for this recipe
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