Skip to Content
Menu

Instant Pot® Tuna Noodle Casserole

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Feb 20, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Homemade tuna noodle casserole in less than an hour? Yes! That means this comforting casserole can become a weeknight rotation, thanks to the Instant Pot®. Our Betty Crocker Make It In One cookbook gives you loads of recipes that are made using only one pan or pot!

Instant Pot® Tuna Noodle Casserole

  • Prep Time 15 min
  • Total 50 min
  • Servings 5
  • Ingredients 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, finely chopped
  • 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
  • 2 Gold Medal™ All-Purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 carton (32 oz) Progresso™ vegetable or chicken broth
  • 3 cups uncooked fusilli pasta
  • 2 cans (5 oz each) tuna in water, drained
  • 1 package (10 oz) frozen sugar snap peas
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1/2 cup half-and-half
  • 1/2 cup crushed corn chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    On 6-quart Instant Pot™, select SAUTE; adjust to high. Melt butter in insert. Stir onion, bell pepper, garlic and thyme into butter; cook, stirring occasionally until vegetables are tender. Stir in flour, salt and pepper until well mixed. Stir in broth and pasta.
  • Step 
    2
    Secure lid; set pressure valve to SEALING. Select MANUAL/PRESSURE COOK; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Step 
    3
    Once all pressure has been released (about 5 minutes), stir in tuna, sugar snap peas, cheese and half-and-half. Select SAUTÉ; adjust to normal. Cook, stirring frequently, 2 to 4 minutes or until thoroughly heated and peas are crisp-tender. Select CANCEL. Sprinkle with corn chips.

Nutrition

720 Calories
26g Total Fat
37g Protein
83g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1270mg
53%
Potassium
480mg
14%
Total Carbohydrate
83g
28%
Dietary Fiber
6g
26%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
30%
30%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section