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Inside-Out Taco Salad Wraps

Inside-Out Taco Salad Wraps
  • Prep 30 min
  • Total 30 min
  • Servings 6
Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.
Updated September 9, 2010

Ingredients

Dipping Sauce

  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1/2 cup peach preserves
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon Worcestershire sauce

Wraps

  • 2/3 cup diced peeled jicama
  • 2 teaspoons fresh lime juice
  • 1 ripe large avocado, pitted, peeled and coarsely chopped
  • 1 container (18 oz) refrigerated taco sauce with seasoned ground beef
  • 1 3/4 cups coarsely crushed tortilla chips
  • 1/4 cup chopped green onions (4 medium)
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1/2 cup finely shredded sharp Cheddar cheese (2 oz)
  • 1/4 cup coarsely chopped fresh cilantro
  • 12 large leaves Bibb lettuce, rinsed, patted dry with paper towels

Steps

  • 1
    In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
  • 2
    On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
  • 3
    To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.

  • No peach preserves? Apricot preserves makes a yummy stand-in.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
30mg
11%
Sodium
1230mg
51%
Potassium
540mg
15%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
19%
Sugars
18g
Protein
14g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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