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Indulgent Overnight Oatmeal Swap

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Indulgent Overnight Oatmeal Swap
  • Prep 5 min
  • Total 8 hr 0 min
  • Servings 1
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What's your morning "swapportunity"? Set yourself up the night before by whipping up some Overnight Oatmeal!
Updated Aug 18, 2014

Ingredients

Overnight Oatmeal

  • 1 container (6 oz) Yoplait® Light yogurt, any flavor
  • 1/4 cup old-fashioned or quick-cooking oats

Stir-ins (see ideas below)

Steps

  • 1
    In container with tight-fitting cover, mix yogurt and oats. Add desired stir-ins.
  • 2
    Cover; refrigerate at least 8 hours but no longer than 3 days before eating.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir-ins German Chocolate Cake Overnight Oatmeal: Stir in 1 tablespoon chocolate chips and 1 tablespoon unsweetened coconut. Calories 250 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Potassium 140mg; Total Carbohydrate 38g (Dietary Fiber 3g); Protein 8g

    S'mores Overnight Oatmeal: Stir in 1 tablespoon chocolate chips and 2 tablespoons miniature marshmallows. Calories 240 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 5mg; Potassium 110mg; Total Carbohydrate 42g (Dietary Fiber 2g); Protein 8g

    Bananas Foster Overnight Oatmeal: Stir in 1/2 sliced banana and 1 tablespoon chocolate chips. Calories 280 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Potassium 320mg; Total Carbohydrate 50g (Dietary Fiber 4g); Protein 8g

    Peanut Butter Cup Overnight Oatmeal: Stir in 1 tablespoon each chocolate chips and peanut butter chips. Calories 270 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 30mg; Potassium 150mg; Total Carbohydrate 42g (Dietary Fiber 3g); Protein 9g

Nutrition

Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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