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Indian Summer Cakes

Indian Summer Cakes
  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 18

Beautiful Indian summer dessert served after a fall meal – chocolate cake baked using Betty Crocker® white cake mix and golden yellow and orange food colors. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
oz semisweet baking chocolate, melted, cooled
1/4
teaspoon golden yellow soft gel paste food color
1/4
teaspoon orange soft gel paste food color

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 6-count nonstick muffin top pan with cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
  • 2
    Divide batter evenly among 3 medium bowls. Stir melted chocolate into 1 bowl. Stir yellow food color into second bowl. Stir orange food color into third bowl. Starting with chocolate batter, dollop 1 tablespoon of each color batter into each muffin top cup. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
  • 3
    Bake 10 to 12 minutes or until golden brown around edges. Cool 5 minutes; remove from pan to cooling rack. Cool completely. Repeat with remaining batter to make additional 12 muffin tops.

Expert Tips

  • When filling the muffin top pan, it's okay if the colors of the batter mingle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
200mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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