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Impossibly Easy Pizza Pie

impossibly easy pizza pie Entree
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1 Comments
Impossibly Easy Pizza Pie
  • Prep 5 min
  • Total 45 min
  • Servings 6

All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie! MORE+ LESS-

Updated September 17, 2008

Ingredients

1
medium onion, chopped (1/2 cup)
1/3
cup grated Parmesan cheese
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1
can (8 ounces) pizza sauce
1/2
package (3 1/2-ounce size) sliced pepperoni
1/4
cup chopped green bell pepper
3/4
cup shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
  • 2
    Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
  • 3
    Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

Expert Tips

  • Beef up this pizza pie! Use 1/2 pound ground beef or bulk Italian sausage, cooked and drained, instead of the pepperoni.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
720 mg
Potassium
300 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
26%
26%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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