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Impossibly Easy Pizza Pie

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  • Prep 5 min
  • Total 45 min
  • Servings 6
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All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!
Updated Sep 17, 2008
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Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1 can (8 ounces) pizza sauce
  • 1/2 package (3 1/2-ounce size) sliced pepperoni
  • 1/4 cup chopped green bell pepper
  • 3/4 cup shredded mozzarella cheese

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
  • 2
    Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
  • 3
    Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Beef up this pizza pie! Use 1/2 pound ground beef or bulk Italian sausage, cooked and drained, instead of the pepperoni.

Nutrition

235 Calories, 13 g Total Fat, 13 g Protein, 18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
115
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
720 mg
Potassium
300 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
26%
26%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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