Impossibly Easy Chocolate-Coconut Pie

impossibly easy chocolate-coconut pie Dessert
Impossibly Easy Chocolate-Coconut Pie
  • Prep 20 min
  • Total 3 hr 35 min
  • Servings 8

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

Updated May 18, 2016
Make with


  • 2
    cups milk
  • 1/4
    cup butter or margarine, softened
  • 3
    oz unsweetened baking chocolate
  • 1
    cup coconut
  • 3/4
    cup sugar
  • 1/2
    cup Original Bisquick™ mix
  • 1 1/2
    teaspoons vanilla
  • 3
    eggs, slightly beaten
  • 1
    cup Cool Whip frozen whipped topping, thawed


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  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • 2
    In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • 3
    Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

  • Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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