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Impossibly Easy Cheesy Vegetable Pie

Impossibly Easy Cheesy Vegetable Pie
  • Prep 10 min
  • Total 45 min
  • Servings 6

Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie. ...MORE+ LESS-

Ingredients

2 1/2
cups frozen broccoli, carrots and cauliflower, thawed and drained
1 1/2
cups shredded Cheddar cheese
1/3
cup chopped onion
1/2
cup Original Bisquick™ mix
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup milk
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
  • 2
    Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
  • 3
    Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.

Expert Tips

  • This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
  • So many new and different frozen vegetable combinations are available. Try a new one the next time you make this pie. Leftover vegetables will work, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
105 mg
Sodium
570 mg
Potassium
200 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
12%
12%
Calcium
24%
24%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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