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Impossibly Easy BBQ Chicken Biscuit Sandwiches

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  • Prep 20 min
  • Total 35 min
  • Servings 6
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Get out your fork and knife to eat this tender biscuit that’s piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.
By Betty Crocker Kitchens
Updated May 28, 2015
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Ingredients

  • 1 1/2 cups Original Bisquick™ baking mix
  • 1/2 cup milk
  • 2 tablespoons plus 1 teaspoon honey Dijon mustard
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 cups shredded deli rotisserie chicken
  • 3/4 cup barbecue sauce
  • 2 tablespoons mayonnaise
  • 2 cups shredded leaf lettuce
  • 3/4 cup sliced mini multicolored bell peppers

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • 2
    In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
  • 3
    Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
  • 4
    Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
  • 5
    In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
  • 6
    To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you are pressed for time, make the biscuits ahead of time. Store tightly wrapped in the refrigerator, and warm up in the microwave when you are ready to use them.
  • tip 2
    Keep the dough from sticking to your knife by spraying the blade with cooking spray before cutting the dough.

Nutrition

440 Calories, 20g Total Fat, 28g Protein, 37g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
1360mg
57%
Potassium
380mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
7%
Sugars
16g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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