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Iced Peach Fabsie

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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Blogger Brooke McLay from Cheeky Kitchen thinks that if you like peach iced tea, you'll love this low-calorie, spiked Peach Fabsie! With the addition of fresh peaches, you may just never want to stop sipping this beloved drink on a lazy day from your porch swing!
By Brooke Lark
Updated Aug 1, 2018
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Ingredients

  • Ice
  • 2 cups sugar-free peach tea
  • 3 oz (6 tablespoons) peach-flavored brandy
  • 1 fresh peach, pitted, sliced

Steps

  • 1
    Into each of 2 tall glasses filled with ice, pour 1 cup tea. Add 1 oz brandy to each.
  • 2
    Add several peach slices to each glass; stir quickly. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Peach schnapps can be substituted for the peach brandy in this recipe.
  • tip 2
    For best results, use crystal-clear ice purchased at the grocery or liquor store, rather than the cubed or crushed ice made by your home freezer. The store-bought ice is less cloudy and has a cleaner taste than most homemade ice.

Nutrition

160 Calories, 0g Total Fat, 1g Protein, 23g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
180mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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