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Ice Cream with Marinated Strawberries

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Ice Cream with Marinated Strawberries
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
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A sweet citrus marinade infuses fresh strawberries with fantastic flavor that tastes great with creamy ice cream.
Updated Dec 11, 2009

Ingredients

  • 1 quart (4 cups) fresh strawberries
  • 1/2 cup powdered sugar
  • 1/4 cup orange-flavored liqueur or orange juice
  • 1 quart strawberry or vanilla ice cream

Steps

  • 1
    Cut strawberries in half; place in large bowl. Sprinkle with powdered sugar and liqueur; stir gently. Cover and refrigerate about 2 hours.
  • 2
    Spoon strawberries over ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try this recipe with raspberries or frozen yogurt.
  • tip 2
    Choose plump strawberries that are red all over, and wash them just before using.
  • tip 3
    A mint leaf and orange-peel curls add a finishing touch to this summer dessert.

Nutrition

210 Calories, 8g Total Fat, 3g Protein, 32g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
60mg
2%
Potassium
270mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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