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Hurricane Cocktail

  • Prep 10 min
  • Total 10 min
  • Servings 1

A force to be reckoned with, our Hurricane Cocktail is made with both dark and light rum, as well as passion fruit, orange and lime juices. MORE + LESS -

Angie McGowan Angie McGowan
July 31, 2012

Ingredients

Ice cubes
1/4
cup dark rum (2 oz)
1/4
cup light rum (2 oz)
3
tablespoons passion fruit juice (1 1/2 oz)
2
tablespoons orange juice (1 oz)
2
tablespoons lime juice (1 oz)
1
teaspoon grenadine syrup
1
orange slice
1
maraschino cherry with stem

Steps

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  • 1
    In hurricane glass over ice, mix rum, fruit juices and grenadine syrup. Garnish with orange slice and cherry.

Expert Tips

  • If you don’t have a hurricane glass, you can use another tall glass.
  • To serve this drink in a martini glass, add 2 tablespoons dark rum, 2 tablespoons light rum and 1 tablespoon passion fruit juice to a martini shaker filled with ice; shake well. Pour into a chilled martini glass, straining out ice.

Nutrition Information

No nutrition information available for this recipe

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