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Hummingbird Pancakes

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  • Prep 15 min
  • Total 35 min
  • Servings 14
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Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake.
By Cindy Ensley
Updated Apr 10, 2015
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Ingredients

Pancakes

  • 2 1/2 cups Original Bisquick™ mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup crushed pineapple
  • 1 mashed ripe banana
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup chopped pecans

Icing

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons real maple syrup
  • 1/2 cup powdered sugar
  • 2 to 4 tablespoons milk

Toppings

  • Additional pecans and banana slices, as desired

Steps

  • 1
    Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
  • 2
    Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
  • 3
    In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
  • 4
    Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Keep the pancakes warm in a 200°F oven while you make the rest or until ready to serve.
  • tip 2
    These pancakes can be made ahead, frozen on a parchment-lined cookie sheet in a single layer, then placed in a freezer bag and frozen. Reheat in a toaster or toaster oven.

Nutrition

220 Calories, 12g Total Fat, 4g Protein, 24g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
340mg
14%
Potassium
115mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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