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Hummingbird Pancakes

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Prep 15 min
Total 35 min
Servings 14

Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake. MORE+ LESS-

By Cindy Rahe

April 10, 2015

Ingredients

Pancakes

2 1/2

cups Original Bisquick™ mix

eggs

cup milk

1/2

cup crushed pineapple

mashed ripe banana

1 1/2

teaspoons ground cinnamon

1/3

cup chopped pecans

Icing

package (8 oz) cream cheese, softened

tablespoons real maple syrup

1/2

cup powdered sugar

to 4 tablespoons milk

Toppings

Additional pecans and banana slices, as desired

Steps

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1

Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
2

Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
3

In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
4

Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.

Expert Tips

Keep the pancakes warm in a 200°F oven while you make the rest or until ready to serve.
These pancakes can be made ahead, frozen on a parchment-lined cookie sheet in a single layer, then placed in a freezer bag and frozen. Reheat in a toaster or toaster oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 45mg; 15%
Sodium: 340mg; 14%
Potassium: 115mg; 3%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 10g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;