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Hot Turkey Sandwiches

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  • Prep 15 min
  • Total 7 hr 15 min
  • Servings 12
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Enjoy these slow-cooked turkey sandwiches - a tasty dinner!
Updated Sep 20, 2016
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Ingredients

  • 2 boneless whole turkey breast halves (2 to 2 1/2 lb each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 12 wheat or white burger buns, split
  • Cranberry sauce, if desired

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • 4
    To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't have a can of cream on chicken soup on the shelf? Use any cream soup you have on hand such as cream of mushroom or cream of celery.

Nutrition

260 Calories, 4 1/2g Total Fat, 33g Protein, 23g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
480mg
20%
Potassium
360mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
7%
Sugars
3g
Protein
33g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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