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Hot Chocolate Popovers

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Betty Crocker Kitchens
Updated Feb 20, 2024
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Hot Chocolate Popovers

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 9
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Ingredients

Popovers

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups milk
  • 3 tablespoons butter, melted
  • 12 large marshmallows

Icing

  • 1/3 cup dark chocolate chips
  • 1/4 teaspoon vegetable oil

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. Heat pan in oven 2 to 3 minutes.
  • Step 
    2
    In small bowl, mix flour, cocoa and salt. In medium bowl, beat eggs and milk with whisk. Add flour mixture and melted butter; beat with whisk just until blended (do not overbeat). Divide batter evenly among muffin cups (cups will be almost full).
  • Step 
    3
    Bake 20 minutes. Reduce oven temperature to 350°F; bake 15 to 18 minutes longer or until tops of popovers are dry. Immediately, press 1 marshmallow in center of each popover. Bake 2 minutes longer or until marshmallows are soft. Remove from muffin cups to serving platter.
  • Step 
    4
    In small microwavable bowl, microwave chocolate chips and oil on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over popovers. Serve warm or at room temperature.

Nutrition

180 Calories
7g Total Fat
5g Protein
23g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Popover
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
160mg
7%
Potassium
120mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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