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Hot and Spicy Riblets

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  • Prep 10 min
  • Total 6 hr 35 min
  • Servings 30
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Enjoy these hot and spicy pork ribs cooked all day – a mouth-watering appetizer!
Updated Sep 17, 2010
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Ingredients

  • 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
  • 3 cloves garlic, finely chopped
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
  • 2
    Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
  • 3
    About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
  • 4
    Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    For these smaller, party-sized pieces, be sure to ask your butcher to cut the ribs lengthwise across the bones, then crosswise into one-rib pieces.
  • tip 2
    Out of fresh garlic? Check your spice rack. One medium clove of garlic is equal to 1/8 teaspoon garlic powder or 1/4 teaspoon instant minced garlic.

Nutrition

105 Calories, 7g Total Fat, 7g Protein, 4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
105
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
25mg
Sodium
220mg
Total Carbohydrate
4g
Dietary Fiber
0g
Protein
7g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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