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Honey Spiced Winter Squash

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Honey Spiced Winter Squash
  • Prep 10 min
  • Total 60 min
  • Servings 6
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Sweet and buttery, this simple sauce will transform baked squash into a stellar side dish.
By Becky Rosenthal
Updated Nov 25, 2013

Ingredients

  • 3 medium winter squash (acorn, delicata or carnival all work well)
  • 1/4 cup butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/3 cup honey

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
  • 3
    Bake 30 minutes.
  • 4
    Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
  • 5
    Bake 15 minutes longer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cutting a squash in half can be difficult. If you’re not completely confident in your knife skills, there’s no shame in asking for some help.

Nutrition

Nutrition Facts are not available for this recipe
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