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Honey Pecan Sauce

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  • Prep 5 min
  • Total 5 min
  • Servings 4
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Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.
Updated Nov 1, 2010
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Ingredients

  • 3 tablespoons honey
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons chopped pecans, toasted
  • 2 teaspoons lemon juice
  • 1 teaspoon ground mustard

Steps

  • 1
    Mix all ingredients.
  • 2
    Serve sauce with grilled pork or chicken.

Tips from the Betty Crocker Kitchens

  • tip 1
    Toasting the pecans adds a flavor boost to the nuts and gives them nice crunch. To toast, cook in a small skillet over medium-low heat 5 to 7 minutes, stirring frequently until they begin to brown, then stirring constantly until they are golden brown.

Nutrition

Nutrition Facts

Serving Size: 2 Tablespoons
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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