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Honey-Nut Syrup
  • Prep 5 min
  • Total 15 min
  • Servings 12

You're only three ingredients away from this terrific topper for pancakes, waffles, ice cream, frozen yogurt and pound cake. ...MORE+ LESS-

Ingredients

1/2
cup pecan or walnut halves
3/4
cup honey
1/4
cup butter or margarine

Steps

Hide Images
  • 1
    Cook pecans in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • 2
    Reduce heat to low; stir in honey and butter. Heat until butter is melted and mixture is hot, stirring occasionally.

Expert Tips

  • Toasting the pecans in the skillet brings out the full flavor of the nuts.
  • Attention, cinnamon lovers: Sprinkle a pinch of this fragrant spice into the syrup along with the honey. Stir well to combine, and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
165
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
55 mg
Potassium
40 mg
Total Carbohydrate
22 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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