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Honey-Nut Syrup

Prep 5 min
Total 15 min
Servings 12

You're only three ingredients away from this terrific topper for pancakes, waffles, ice cream, frozen yogurt and pound cake. MORE + LESS -

Ingredients

1/2

cup pecan or walnut halves

3/4

cup honey

1/4

cup butter or margarine

Steps

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1

Cook pecans in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
2

Reduce heat to low; stir in honey and butter. Heat until butter is melted and mixture is hot, stirring occasionally.

Expert Tips

Toasting the pecans in the skillet brings out the full flavor of the nuts.
Attention, cinnamon lovers: Sprinkle a pinch of this fragrant spice into the syrup along with the honey. Stir well to combine, and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons

Calories: 165
Calories from Fat: 70

% Daily Value

Total Fat: 8 g
Saturated Fat 1 g
Cholesterol: 0mg
Sodium: 55 mg
Potassium: 40 mg
Total Carbohydrate: 22 g
Dietary Fiber 0g
Protein: 1 g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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