Menu

Honey-Dijon Chef’s Salad

  • Save Recipe
Honey-Dijon Chef’s Salad
  • Prep 25 min
  • Total 25 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner for six ready in 25 minutes! Ham, cheese, beans and veggies arranged over spring greens flavored with honey-Dijon dressing makes a delicious main-dish salad.
Updated Oct 29, 2010

Ingredients

  • 1 bag (5 oz) mixed spring greens
  • 3/4 cup honey Dijon dressing
  • 1 package (8 oz) diced cooked ham (about 1 1/2 cups)
  • 6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)
  • 3/4 cup canned garbanzo beans, drained
  • 1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)
  • 1 cup halved grape tomatoes
  • 1/4 cup roasted salted sunflower nuts
  • 4 medium green onions, chopped (1/4 cup)

Steps

  • 1
    Place greens on large platter; drizzle with dressing. Arrange ham, cheese, beans, cucumber and tomatoes in stripe pattern over greens. Sprinkle with sunflower nuts and onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top the salad with sliced hard-cooked eggs.
  • tip 2
    Vary this salad to suit your taste, using other meats and cheeses, such as turkey and Cheddar.

Nutrition

360 Calories, 25g Total Fat, 20g Protein, 14g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
870mg
36%
Potassium
470mg
14%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
12%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved