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Homemade Thai Chicken Pizza

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  • Prep 20 min
  • Total 35 min
  • Servings 6
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Enjoy spicy Thai flavors on a crispy pizza crust for a fusion dinner the whole family will love.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Sauce

  • 1/4 cup light coconut milk
  • 1/4 cup peanut butter
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon finely chopped gingerroot
  • 2 cloves garlic, finely chopped

Pizza

  • 1 1/2 cups shredded deli rotisserie chicken breast
  • 3/4 cup red bell pepper, cut into thin bite-size strips (2x1/4x1/4 inch)
  • 3 tablespoons honey
  • 1 1/2 teaspoons toasted sesame oil
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup part-skim shredded mozzarella cheese (4 oz)

Toppings

  • 3 tablespoons thinly diagonally cut scallions
  • 3 tablespoons chopped roasted peanuts
  • 3 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
  • 2
    In small bowl, beat Sauce ingredients with whisk. Set aside.
  • 3
    In medium bowl, mix chicken, bell pepper, honey and sesame oil; toss to coat. Set aside.
  • 4
    Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Spread sauce evenly over partially baked crust, leaving 1/2 inch border around edges. Sprinkle cheese evenly over sauce. Top with chicken mixture.
  • 5
    Bake 8 to 12 minutes or until edges are golden brown and cheese is melted.
  • 6
    Top with Toppings. Cut and serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using a dark coated pan creates a crispier pizza crust. If you don't have a dark pan, increase the oven temperature to 425°F.
  • tip 2
    Look for Thai red curry paste in the Asian foods section of your grocery store.

Nutrition

420 Calories, 19g Total Fat, 24g Protein, 39g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
790mg
33%
Potassium
260mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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