MENU
  • Print
    1K
  • Save
    270
  • Pinterest
    264
  • Email
    117
  • Facebook
    37

Homemade Slow-Cooker Cornbread

  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 8

You can bake delicious cornbread in your slow cooker to save time or just to keep the oven off! MORE + LESS -

Ingredients

2
tablespoons unsalted butter
1 1/2
cups cornmeal
1 1/2
cups Gold Medal™ all-purpose flour
2
tablespoons sugar
1
tablespoon baking powder
1
teaspoon kosher salt
1
teaspoon chili powder (optional)
2
cups buttermilk
2
large eggs

Steps

Hide Images
  • 1
    Melt unsalted butter in a 5-6 quart slow cooker on high heat.
  • 2
    Stir together cornmeal, flour, sugar, baking powder, salt, and chili powder in a medium mixing bowl. Then stir in buttermilk and eggs.
  • 3
    Spread melted butter around in slow cooker so it coats the bottom of the cooker. Pour in cornbread batter and spread evenly.
  • 4
    Cover the slow cooker and cook on high for 2 hours.
  • 5
    Let cornbread cool slightly and serve with a spoon.

Expert Tips

  • For a more complex cornbread, feel free to fold in additional ingredients like sweet corn, diced jalapenos, or even crispy bacon.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment