Homemade Medium Hot Sauce

homemade medium hot sauce Condiment
Homemade Medium Hot Sauce
  • Prep 20 min
  • Total 20 min
  • Servings 1

Easy as 1-2-3, our homemade hot sauce is made with Fresno chilies and is ready in 20 minutes. Use now or refrigerate for later—it's a great gift idea too! MORE+ LESS-

Brooke Lark
Created January 23, 2012


tablespoon olive oil
Fresno chiles
cup vinegar
teaspoon finely chopped garlic
Dash salt


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  • 1
    Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened.
  • 2
    Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed.
  • 3
    Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks.

Expert Tips

  • Looking for a milder version of this hot sauce? Swap a red bell pepper for 4 of the Fresno chiles.
  • Looking for a hotter version of this hot sauce? Add 1 jalapeño and 2 serrano chiles for a tongue-singeing sauce!

Nutrition Information

No nutrition information available for this recipe

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