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Homemade Herbed Rice Mix

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Betty Crocker Kitchens
Updated May 17, 2013
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Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Homemade Herbed Rice Mix

  • Prep Time 10 min
  • Total 10 min
  • Servings 18
  • Ingredients 7
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Ingredients

  • 3 cups uncooked regular long-grain white or brown rice
  • 1/4 cup parsley flakes
  • 2 tablespoons chicken or beef bouillon granules
  • 2 teaspoons onion powder
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme leaves

Instructions

  • Step 
    1
    In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Nutrition

120 Calories
0g Total Fat
3g Protein
27g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
55mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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